Applejack Giblet Gravy

• 2 tablespoons unsalted butter
• Cooked heart, gizzard, and neck meat from the Turkey Stock for Gravy, finely minced
• 1/4 cup instant flour such as Wondra or Shake & Blend
• 2 1/2 cups Turkey Stock for Gravy
• 1/4 cup Applejack Brandy, or more to taste
• Kosher or sea salt
• Freshly ground pepper

1. In a saucepan over medium heat, melt the butter and swirl to coat the pan.
2. Add the minced heart, gizzard, and neck meat and saute until heated through, about 1 minute.
3. Meanwhile, in a small bowl or measuring cup, whisk together the flour and 1/2 cup of the stock until the flour is dissolved.
4. Add the remaining 2 cups stock to the pan and bring to a simmer, Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes.
5. Stir in the applejack.
6. Season to taste with salt and pepper.
7. Add more applejack, if desired.
8. Keep warm until ready to serve.

unsalted butter, neck meat, flour, turkey stock, applejack brandy, kosher, freshly ground pepper

Taken from www.cookstr.com/recipes/applejack-giblet-gravy (may not work)