Onion Ring Barbecue Bake

• 1 12 lbs ground beef
• 1 medium onion, chopped
• 1 (18 ounce) jarhickory barbecue sauce
• 1 (16 ounce) bag frozen onion rings

1. Preheat oven to 425.
2. In a large skillet; brown the beef and chopped onion together until the beef is done; drain excess grease.
3. Add barbecue sauce to beef/onion mixture; stir to combine.
4. Spread beef mixture into a 13x9 inch pan; place onion rings evenly over top.
5. Bake 20-25 minutes or until onion rings are crisp.

ground beef, onion, barbecue sauce, onion rings

Taken from www.food.com/recipe/onion-ring-barbecue-bake-212614 (may not work)