Mashed Potato Pie

• 1 12 lbs ground turkey
• 2 carrots, grated
• 1 onion, chopped fine
• 12 cup Italian seasoned breadcrumbs
• 1 egg
• 12 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• salt
• pepper
• 1 lb hash brown, frozen
• 1 tablespoon butter, melted
• 34 cup low-fat cheddar cheese, shredded

1. Preheat the oven to 350.
2. In a big bowl, combine the first 8 ingredients; mix gently but well.
3. In a 10-inch pie plate, press turkey mixture evenly into the bottom and up the sides of the pie plate to fashion a shell.
4. Top with hash browns and drizzle with melted butter.
5. Bake 40 minutes or until meat is thoroughly cooked; top with cheese and bake 5 minutes longer or until cheese is melted.

ground turkey, carrots, onion, italian seasoned breadcrumbs, egg, worcestershire sauce, garlic, salt, pepper, hash brown, butter, lowfat

Taken from www.food.com/recipe/mashed-potato-pie-431140 (may not work)