Cranberry Apple Bread

• 1-1/2 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 2 cups chopped peeled apples Safeway 1 lb For $0.99 thru 02/09
• 3/4 cup sugar
• 2 Tbsp. margarine or butter, melted
• 1/4 cup cholesterol-free egg product
• 1 cup fresh cranberries
• 1/2 cup chopped PLANTERS Walnuts

1. Mix flour, baking powder, cinnamon and baking soda; set aside.
2. Mix apples, sugar and margarine in large bowl.
3. Add egg product; mix well.
4. Add flour mixture; stir just until moistened.
5. (Batter will be thick.)
6. gently stir in cranberries and walnuts.
7. Spread batter into greased 8x4-inch loaf pan.
8. Bake at 350F for 1 hour or until toothpick inserted in center comes out clean.
9. Let stand in pan 10 minutes.
10. Remove from pan.
11. Cool completely on wire rack.

flour, baking powder, ground cinnamon, baking soda, peeled apples, sugar, margarine, cholesterolfree egg, fresh cranberries, walnuts

Taken from www.kraftrecipes.com/recipes/cranberry-apple-bread-56440.aspx (may not work)