Roquefort Mayonnaise

• 8 ounces Roquefort cheese, crumbled
• 2/3 cup mayonnaise
• 2 teaspoons red wine vinegar
• 1 teaspoon hot pepper sauce

1. Stir all ingredients in bowl to blend.
2. (Can be made 1 day ahead.
3. Cover; chill.
4. Bring to room temperature before using.)

cheese, mayonnaise, red wine vinegar, hot pepper

Taken from www.epicurious.com/recipes/food/views/roquefort-mayonnaise-5483 (may not work)