Tangy Apricot Fish

• 1 pound fish fillets
• 13 cup yogurt, plain non-fat
• 3 tablespoons apricot preserves (jam)
• 1 tablespoon lemon juice

1. Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.
2. Bake at 450 degrees, uncovered, for 4 to 5 minutes.
3. Drain any liquid.
4. Mix remamining ingredients and pour over fish.
5. Bake for 2 minutes longer to heat sauce.
6. Makes 4 servings Calories 137 Fat 1g Sodium 97mg Protein 21g Carbohydrate 11g Cholesterol 42mg Fiber 0g Weight Watcher Points - 3 Points

fish, yogurt, apricot preserves, lemon juice

Taken from recipeland.com/recipe/v/tangy-apricot-fish-2219 (may not work)