Special K Bars

• 1 cup (225 ml) white sugar
• 1 cup (225 ml) light corn syrup
• 1 tbsp (15 ml). vanilla
• 1 jar creamy peanut butter ( 16 18 oz (504 grm).)
• 6 cups (1425 ml) Special K
• 1 package chocolate chips
• 1 package butterscotch chips

1. Cook sugar and syrup in sauce pan over low heat until boiling, stirring constantly.
2. When boiling add vanilla and peanut butter stir until smooth.
3. Pour into a large bowl of premeasured Special K.
4. Stir until mixed well.
5. While still warm press onto a 10x15 cookie sheet evenly.
6. Melt together chocolate and butterscotch chips.
7. Pour and spread over top of cookie mixture.
8. Cut while still warm.
9. These keep best of stored in the fridge but they are easier to eat and taste better if you heat them microwave for 20-30 seconds before eating.

white sugar, corn syrup, vanilla, peanut butter, chocolate chips, butterscotch chips

Taken from online-cookbook.com/goto/cook/rpage/000F3C (may not work)