BBQ Crackers

• 1 package (15 Oz) Oyster Crackers
• 1/2 cups Canola Oil
• 1- 1/2 Tablespoon Golden Brown Sugar, Clumps Removed
• 1 Tablespoon Knorr Tomato Bouillon (In The Hispanic Section Of Many Grocery Stores)
• 2 teaspoons Powdered Sugar
• 1- 1/2 teaspoon Chili Powder
• 1 teaspoon Original Bacon Salt (available At Many Grocery Stores)
• 1/2 teaspoons Garlic Salt
• 1/4 teaspoons Ground Cayenne Pepper

1. Preheat your oven to 250 degrees F.
2. Add all of the ingredients, except the crackers, to a large mixing bowl and whisk to combine.
3. Add the crackers to the bowl and gently toss to coat all the crackers completly.
4. Spread the crackers evenly on a large sheet pan.
5. Bake on the center rack for 25 minutes.
6. Remove from the oven, let cool and store in a large zip-top bag.

oyster, canola oil, golden brown sugar, section, powdered sugar, chili powder, salt, garlic, ground cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bbq-crackers/ (may not work)