Thai Chicken Wraps

• 12 bibb lettuce (or Romaine)
• 4 napa cabbage, leaves thinly chopped
• 1 lb chicken breast, grilled and then diced into 1/2-inch cubes (or use Ina's Grilled Lemon Chicken)
• 1 cup raw broccoli, finely chopped
• 1 cup shredded carrot
• 14 cup scallion, thinly sliced
• tangy peanut sauce

1. 1.
2. Spread out the lettuce leaves.
3. 2.
4. Place a tablespoon of Napa cabbage in each leaf.
5. 3.
6. Add 1 tablespoon each of chicken, broccoli, carrots and scallions to each leaf.
7. 4.
8. Drizzle with Tangy Peanut Sauce.
9. 5.
10. Serve.

bibb, cabbage, chicken breast, broccoli, carrot, scallion, peanut sauce

Taken from www.food.com/recipe/thai-chicken-wraps-405818 (may not work)