Banana-Cream Cheesecake

• 1 (18 1/4 ounce) package white cake mix, divided
• 4 eggs, divided
• 3 tablespoons oil
• 23 cup brown sugar, packed, divided
• 2 bananas, sliced
• 2 (8 ounce) packages cream cheese, Philadelphia, Softened
• 2 tablespoons lemon juice
• 1 12 cups milk
• 1 12 cups whipped topping, Cool Whip, thawed

1. Preheat oven to 300 degrees.
2. Reserve 1 cup of the dry cake mix.
3. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer (mixture will be crumbly).
4. Press onto bottom and 1 inch up sides of a greased 13 x 9-inch baking pan; top with bananas.
5. Beat cream cheese and remaining sugar with mixer.
6. Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute.
7. Blend in milk (batter will be thin).
8. Pour into crust.
9. Bake 45 to 50 minutes or until center is almost set.
10. Cool.
11. Refrigerate 4 hours.
12. Top with whipped topping, Refrigerate leftovers (if there are any).

white cake, eggs, oil, brown sugar, bananas, cream cheese, lemon juice, milk, topping

Taken from www.food.com/recipe/banana-cream-cheesecake-323585 (may not work)