Miso Dressing

• 1 rounded tablespoon white or yellow miso
• 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
• 1/2 teaspoon grated fresh ginger
• 1 small garlic press, minced or put through a press
• Pinch of cayenne
• 2 tablespoons dark sesame oil
• 2 tablespoons peanut oil or grapeseed oil
• 2 tablespoons plain low-fat yogurt

1. Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together.
2. Add the remaining ingredients and whisk until amalgamated.
3. You can also mix this in a blender.
4. Toss with the salad of your choice.

white, rice vinegar, ginger, garlic, cayenne, dark sesame oil, peanut oil, yogurt

Taken from cooking.nytimes.com/recipes/1015116 (may not work)