Alaska Snow Crab Stir Fry Recipe

• 1 lb Alaska snow crab single-cut legs or possibly split legs thawed if necessary
• 2 Tbsp. vegetable oil
• 3 c. minced broccoli
• 3 c. snow peas trimmed
• 1 med red bell pepper sliced into strips
• 4 stalk green onion cut into 1" pcs
• 3/4 c. orange juice
• 1 Tbsp. light soy sauce
• 2 tsp cornstarch
• 1 x garlic clove pressed
• 1/2 tsp grated ginger
• 1/2 tsp crushed red pepper flakes

1. Orange-Ginger Sauce: Whisk together all ingredients; set aside.
2. Cut snow crab into 2-inch pcs; score shells using serrated knife.
3. Heat 1-Tbsp.
4. oil in frying pan over high heat.
5. Add in crab, cover, and stir-fry 4 to 5 min, stirring occasionally.
6. Remove from pan; keep hot.
7. Add in 1/2 Tbsp.
8. oil and broccoli.
9. Cook, stirring constantly, 1 to 2 min.
10. Remove from pan; keep hot.
11. Add in remaining 1/2 Tbsp.
12. oil and remaining vegetables to pan.
13. Stir-fry 1 minute.
14. Add in cooked crab and broccoli.
15. Pour in Orange-Ginger sauce; stir to coat vegetables.
16. Continue to stir till sauce thickens.
17. Remove from heat and serve with cooked rice.
18. This recipe yields 4 servings.

snow crab, vegetable oil, broccoli, snow peas, red bell pepper, green onion, orange juice, soy sauce, cornstarch, garlic, ginger, red pepper

Taken from cookeatshare.com/recipes/alaska-snow-crab-stir-fry-62989 (may not work)