Fluffy Potato Cakes

• 2 Potatoes
• 1/2 Onion
• 5 Green onions or scallions
• 2 Chikuwa
• 1 Egg
• 100 ml Plain flour
• 1 dash Salt and pepper
• 1 Ketchup
• 1 Mayonnaise

1. Cut the green onions into small pieces and thinly slice the chikuwa.
2. Grate the potatoes and onion.
3. Put into a bowl, add the egg and flour and mix together.
4. Add Step 1, the salt, and the pepper.
5. Mix together.
6. Put about 1 cm of oil in a frying pan and turn the heat up to medium.
7. Put a ladle of Step 2 into the frying pan, shape into a patty, and slowly fry on both sides until crispy.
8. Transfer to a plate and top as you like with ketchup and mayonnaise.

potatoes, onion, green onions, chikuwa, egg, flour, salt, ketchup, mayonnaise

Taken from cookpad.com/us/recipes/140673-fluffy-potato-cakes (may not work)