Dinkum Chili

• 500 grams bacon
• 2 tablespoons vegetable oil
• 1 kg kangaroo meat chopped, red
• 500 grams kangaroo meat chopped, grey
• 500 grams emu ham ground
• 31 1/2 grams red chili peppers tasmanian, light
• 31 1/2 grams chili, canned wooroorooks
• 26 1/2 grams red chili peppers dark, mount isa
• 140 grams oregano
• 1 tablespoon cumin
• 3 tablespoons brown sugar
• 1 each white onion
• 1 each onions brown, chopped
• 2 each celery stalks chopped
• 1 each green bell peppers diced
• 2 each garlic cloves
• 740 ml beer australian
• 1 can tomatoes whole

1. Combine all ingredients and simmer until ready to serve.
2. Serve hot and enjoy.

vegetable oil, kangaroo meat, red chili peppers, chili, red chili peppers, oregano, cumin, brown sugar, white onion, onions brown, celery, green bell peppers, garlic, australian, tomatoes

Taken from recipeland.com/recipe/v/dinkum-chili-37444 (may not work)