Easy Chicken-Rice Tacos

• 1 Tbsp. butter or margarine
• 1 lb. ground chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 small onion, chopped
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 1-1/4 cups water
• 1 can (8 oz.) tomato sauce
• 1-1/2 cups instant white rice, uncooked
• 1 can (15 oz.) kidney beans , drained, rinsed
• 16 TACO BELL Crunchy Taco Shells, heated
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 1 cup shredded lettuce
• 2 medium tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09

1. Melt butter in large skillet on medium-high heat.
2. Add chicken and onions; cook until chicken is cooked through, stirring frequently.
3. Stir in taco seasoning mix, water and tomato sauce.
4. Bring to boil.
5. Reduce heat to low; cover.
6. Simmer 5 min.
7. Add rice and beans; mix well.
8. Cover.
9. Remove from heat.
10. Let stand 5 min.
11. Fill taco shells evenly with the chicken mixture; top with cheese, lettuce and tomatoes.

butter, ground chicken, onion, taco, water, tomato sauce, instant white rice, kidney beans, taco, cheddar cheese, shredded lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/easy-chicken-rice-tacos-54681.aspx (may not work)