30 min chilli

• 2 lb ground chuck /ground beef/hamburger etc.
• 2 can Hormel chilli with beans
• 2 1/2 cup water
• 2 can diced tomatoes
• 1 envelope McCormick chilli seasoning (or whichever u prefer)
• 1 large onion
• 1 green bell pepper
• pinch red pepper flakes
• dash cracked black pepper

1. (Alter meat and other ingredients according to the amount you wish to serve) Chop bell pepper and onion set aside brown ground chuck and add onion and bell pepper continue to cook for about 3 mins drain grease from meat.
2. Add meat to a pot and empty chilli seasoning into the pot stir and add canned chilli followed by the diced tomatoes
3. Depending on the size pot of chilli your making makes the amount of water you're going to use I make pretty big pots so id use 2 almost 3 cups of water add water stir and cover.
4. Once chilli comes to a boil remove top and add seasonings add according to taste let cook 5 mins more or until slightly reduced and enjoy.
5. (I like to have mine with sour cream in the middle shredded cheese and Ritz or club crackers)

ground chuck, hormel chilli with beans, water, tomatoes, chilli seasoning, onion, green bell pepper, red pepper, cracked black pepper

Taken from cookpad.com/us/recipes/357228-30-min-chilli (may not work)