Barbecued Bear Loin Recipe
- 2 lb bear tenderloin sliced 1/2" thick Your favorite barbecue sauce
- Grill the tenderloin slices 30 min over warm coals with wet hickory chips added atop the coals for smoke flavor.
- Place in a single layer in a 9- by 13-inch pan.
- Cover with barbecue sauce, and bake 30 min at 350 degrees.
tenderloin
Taken from cookeatshare.com/recipes/barbecued-bear-loin-78405 (may not work)