Hot Corned Beef Barbecue Recipe

• 1 teaspoon chili pwdr
• 2 tbsp. cider vinegar
• 2 tbsp. Worcestershire sauce
• 1/8 - 1/4 teaspoon cayenne
• 3/4 c. catsup
• 3/4 c. water
• 2 (12 ounce.) cans corned beef
• 8 hamburger buns
• 8 whole sweet pickles

1. Into skillet measure chili pwdr, vinegar, Worcestershire, cayenne and catsup.
2. Stir in water.
3. Add in corned beef, breaking it up.
4. Cook all, uncovered, over medium heat, stirring occasionally, about 20 min.
5. Toast buns, spoon on mix; close buns; top with sweet pickle on a toothpick.

chili pwdr, cider vinegar, worcestershire sauce, cayenne, catsup, water, corned beef, buns, sweet pickles

Taken from cookeatshare.com/recipes/hot-corned-beef-barbecue-26203 (may not work)