Flounder with Roe Simmer - My Mother's Recipe

• 2 large filets Flounder with roe, or winter flounder
• 250 ml Water
• 50 ml Sake
• 2 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 2 tbsp Mirin
• 1/2 tsp Dashi stock granules
• 1 piece Ginger
• 2 bunches Spinach or komatsuna

1. Wash the flounder and remove any large eggs from the body.
2. Score the skin.
3. Place in a sieve and pour hot water all over.
4. Thinly slice the ginger.
5. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
6. Add the ingredients to a frying pan.
7. After it comes to a boil, add the flounder (and roe) and ginger.
8. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
9. Turn off the heat and let it sit for 10 minutes to let the juices soak in.
10. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
11. Place the flounder on a serving plate and serve with the ginger and greens.

filets flounder, water, sake, soy sauce, sugar, mirin, granules, ginger, bunches spinach

Taken from cookpad.com/us/recipes/152571-flounder-with-roe-simmer-my-mothers-recipe (may not work)