Rum Sauce For Bread Pudding Recipe

• 1 can evaporated lowfat milk
• 1 c. whole lowfat milk
• 1 c. sugar
• 1 1/2 tbsp. cornstarch
• 3 tbsp. butter
• 1 teaspoon rum flavor (add in more, if you like)
• 3 drops yellow food color

1. In heavy saucepan, add in lowfat milk, sugar, and butter.
2. Cook till warm over medium-high heat.
3. Dissolve cornstarch in small amount of water and add in to warm mix.
4. Stir till thickens.
5. Remove from heat and add in rum flavor and food color.
6. Serve over bread pudding.

milk, milk, sugar, cornstarch, butter, rum flavor, color

Taken from cookeatshare.com/recipes/rum-sauce-for-bread-pudding-47325 (may not work)