Tourtierre (Meat Pies) Recipe

• Piecrust for 3 (9-inch) double pies
• 4 1/2 pound lean pork loin, grnd
• 1 1/2 c. coarsely minced onions
• 6 lg. potatoes
• 1 1/2 teaspoon salt
• 1 teaspoon cloves
• 1 teaspoon grnd sage
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoon pepper

1. Peel and boil potatoes.
2. In large pan cook meat and onions till thoroughly cooked.
3. Mash potatoes and mix with meat mix.
4. Add in all spices and mix throughout.
5. Put mix in 3 (9-inch) pie plates with top and bottom crusts.
6. Bake in a 450 degree oven for 30 min or possibly till golden brown.

pies, pork loin, onions, potatoes, salt, cloves, sage, poultry seasoning, pepper

Taken from cookeatshare.com/recipes/tourtierre-meat-pies-22120 (may not work)