Mediterranean Drumsticks

• 2 tsp. olive oil
• 8 chicken drumsticks
• 1 can tomatoes in juice
• 1 can small pitted black olives
• 2 tbsp. capers
• 1 tbsp. minced garlic
• 1 tsp. fennel seeds
• 1 tsp. salt
• 1 tsp. balsamic or red-wine vinegar
• 1/4 tsp. crushed red pepper
• chopped parsley

1. Heat oil in a large nonstick skillet.
2. Add drumsticks and cook over medium heat, turning occasionally, 8 minutes or until lightly browned.
3. Add remaining ingredients and bring to a boil over medium-high heat.
4. Reduce heat and simmer uncovered 20 to 25 minutes, breaking up tomatoes with a wooden spoon and turning chicken occasionally, until meat is opaque near the bone.
5. Sprinkle with parsley.

olive oil, chicken, tomatoes, black olives, capers, garlic, fennel seeds, salt, balsamic, red pepper, parsley

Taken from www.delish.com/recipefinder/mediterranean-drumsticks-recipe-120222 (may not work)