Whole Wheat Tuna Noodle Casserole

• 16 ounces whole wheat penne
• 2 (6 ounce) cans tuna
• 12 medium onion
• 1 (15 ounce) can cream of celery soup
• 14 teaspoon Tabasco sauce
• 1 tablespoon Dijon mustard
• 1 medium zucchini
• 5 medium mushrooms
• 14 cup fat free feta cheese

1. Boil 1 quart water.
2. Slice zucchini and mushrooms.
3. Dice onions.
4. Boil penne pasta as directed.
5. Add diced onions and zucchini to water to soften.
6. In saucepan, combine soup, tuna, mustard, and Tabasco.
7. Prepare a baking dish.
8. Drain noodles/vegetables.
9. Put half the noodles into the pan.
10. Layer half the sliced mushrooms.
11. Pour half the sauce mixture over the noodles.
12. Top with other half of noodles and mushrooms.
13. Pour other half of sauce.
14. Top with crumbled feta.
15. Bake at 450 for 20-25 minutes.

whole wheat penne, tuna, onion, cream of celery soup, tabasco sauce, mustard, zucchini, mushrooms, feta cheese

Taken from www.food.com/recipe/whole-wheat-tuna-noodle-casserole-386744 (may not work)