Roasted Beet Salad

• 1 beet, trimmed and scrubbed
• 12 peach, pitted and chopped
• 1 teaspoon red wine vinegar

1. Put beet in microwave safe dish (cover with several layers of paper towel) and microwave on HIGH for 8-10 minutes.
2. Let cool and rub off skin; slice into about 15 pieces.
3. Toss beets with peach.
4. Drizzle vinegar overtop.
5. Enjoy!

beet, peach, red wine vinegar

Taken from www.food.com/recipe/roasted-beet-salad-299047 (may not work)