One-Skillet Chicken & Potato Dinner

• 5 small boneless skinless chicken breasts (about 1-1/4 lb.)
• 1 Tbsp. oil
• 1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
• 2-1/2 cups hot water
• 1/2 cup milk
• 1 large tomato, chopped

1. Cook chicken in hot oil in large skillet on medium-high heat for 3 to 4 minutes on each side or until browned on both sides.
2. Add Potatoes, hot water and milk.
3. Bring to boil.
4. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
5. Stir in Cheese Sauce, Bacon and tomato; cook until heated through, stirrring occasionally.

chicken breasts, oil, velveeta cheesy, water, milk, tomato

Taken from www.kraftrecipes.com/recipes/one-skillet-chicken-potato-dinner-64188.aspx (may not work)