Rich Stir-fried Pork Belly and Nagaimo Yam with Oyster Sauce

• 150 grams Thinly sliced pork belly
• 10 cm-length, medium-thickness Nagaimo Yam
• 1 tbsp Oyster sauce
• 1/2 tbsp Soy sauce
• 1/2 tsp Sugar
• 1 tbsp Sake
• 1 tsp Sesame oil
• 1/2 tbsp Chinese stock powder
• 1 as required Chopped spring onion

1. Cut the pork into bite-sized pieces and slice the yamaimo yam into thin batons.
2. Combine the seasonings.
3. Heat a little of vegetable oil ( not included in the ingredients list) and fry the pork.
4. When its colour is changed add the nagaimo yam and fry.
5. After the pork and yamaimo yam are fried add the seasonings combined at Step 2 and stir well.
6. Transfer to a serving dish.
7. Garnish with chopped spring onion if you like.
8. It is optional.

pork belly, yam, oyster sauce, soy sauce, sugar, sake, sesame oil, spring onion

Taken from cookpad.com/us/recipes/158544-rich-stir-fried-pork-belly-and-nagaimo-yam-with-oyster-sauce (may not work)