Cheryls Kicked Up Queso

• 4 ounces, weight Cream Cheese (1/2 Block)
• 1 whole Mexican Chorizo Sausage Link, Cooked And Drained
• 4 ounces, weight Sliced Olives (small Can)
• 10 ounces, weight Rotel (1 Can)
• 4 ounces, weight Green Chilis Chopped (small Can)
• 16 ounces, weight Velveeta (Medium-Sized Loaf)
• 1/4 whole White Or Yellow Onion, Diced
• 1 cup Grated Cheddar
• Cholula Hot Sauce, To Taste
• 1 bag Fritos Scoops

1. Saute the onions briefly in a scant bit of olive oil until softened.
2. Remove and saute the chorizo until done.
3. Carefully remove the meat, leaving the red fat behind.
4. Place the onions and chorizo in the vessel you will use for your queso dip.
5. Add in the remaining ingredients, stir till well melted.
6. Add Cholula to taste for the heat factor.
7. Serve with Fritos Scoops chips.

weight cream cheese, sausage, olives, weight velveeta, onion, cheddar, fritos scoops

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheryle28099s-kicked-up-queso/ (may not work)