Chicken onion cups

• 2 large onions, whole
• 4 large chicken breasts
• 1/2 cup sweet peppers chopped
• 1 tbsp paprika
• 1/4 tsp celery salt
• 1/4 tsp ground black pepper
• 1/2 tsp granulated garlic powder
• 1/3 cup chopped celery
• 1/4 cup chopped parsley
• 1 cup shredded cheddar cheese
• 1 quart water
• 2 tbsp butter

1. Preheat oven 425 Fahrenheit
2. Boil the chicken in water, salt, and celery.
3. Boil till chicken is done.
4. Cut two onions in half lengthwise.
5. Hollow them out..set into a cupcake pan
6. Shred the chicken add to a pan with butter, paprika, pepper, inside of onions, chopped sweet peppers, garlic, and parsley.
7. Add some of the chicken water.
8. Just to keep moist.
9. When onions and peppers are soft, add chicken mixture to hollowed onions.
10. Then top with cheese bake in oven 20-25 minutes.
11. Serve I hope you enjoy!

onions, chicken breasts, sweet peppers, paprika, celery salt, ground black pepper, garlic powder, celery, parsley, cheddar cheese, water, butter

Taken from cookpad.com/us/recipes/357013-chicken-onion-cups (may not work)