Bowties in Sausage Cream Sauce

• 16 ounces, weight Bowtie Pasta
• 1 pound Italian Sausage
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Crushed Red Pepper Flakes
• 3 cloves Minced Garlic
• 1/2 cups Chopped Onion
• 28 ounces, weight Italian Plum Tomatoes, Drained
• 1- 1/2 cup Heavy Whipping Cream
• 1/2 teaspoons Salt
• 2 teaspoons Dried Basil

1. In a large pot, boil the pasta until al dente; drain.
2. Meanwhile, in a large skillet, heat the oil and cook the sausage and red pepper flakes until the sausage is done.
3. Stir in the onion and garlic until the onion is tender.
4. Add the drained tomatoes, basil, salt and cream.
5. Simmer over low heat for about 10 minutes, until the sauce is thickened a bit.
6. Stir the sauce into the cooked pasta.
7. Serve!

pasta, italian sausage, olive oil, red pepper, garlic, onion, tomatoes, cream, salt, basil

Taken from tastykitchen.com/recipes/main-courses/bowties-in-sausage-cream-sauce/ (may not work)