Salsa-Chicken Tostadas

• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1/2 cup water
• 1/2 pkg. (35 g) 40%-less-salt taco seasoning mix
• 1 cup refried beans, warmed
• 4 small tostada shells
• 1/2 cup shredded Cracker Barrel Shredded Light Tex Mex Cheese
• 1 cup shredded lettuce
• 1 avocado, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup salsa
• 1/4 cup light sour cream

1. Cook and stir chicken in large nonstick skillet on medium-high heat 3 min.
2. or until no longer pink.
3. Add water and seasoning mix; simmer on medium-low heat 5 min.
4. or until chicken is done and sauce is thickened, stirring occasionally.
5. Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.

chicken breasts, water, beans, tostada shells, shredded cracker barrel, shredded lettuce, avocado, salsa, light sour cream

Taken from www.kraftrecipes.com/recipes/salsa-chicken-tostadas-115856.aspx (may not work)