Pierogies with Smoky Mushrooms

• 1 package frozen potato pierogies
• 4 slice bacon
• 1 medium onion
• 1 package sliced baby bella mushrooms
• 1 can diced tomatoes with garlic and onions

1. Cook pierogies according to package directions for boiling.
2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp.
3. Remove and crumble.
4. Discard all but 2 tsp of drippings.
5. Add onion to skillet with drippings and cook, stirring, 3 minutes.
6. Add mushrooms and 1 Tbsp water; cook 3 minutes or until mushrooms are softened.
7. Add diced tomatoes and bring mixture to a boil.
8. Add pierogies and bacon to skillet and heat through before serving.

pierogies, bacon, onion, baby bella mushrooms, tomatoes

Taken from www.delish.com/recipefinder/pierogies-smoky-mushrooms-122158 (may not work)