Fish Kugel

• 3 tablespoons butter
• 1 cup onion, sliced
• 4 cups potatoes, thinly sliced
• 3 cups fish, cooked or canned, flaked
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 2 eggs
• 1 12 cups light cream

1. Heat the oven to 350F.
2. Melt butter in a skillet and brown the onions over medium heat.
3. Butter a baking dish, I used a 9x13 inch.
4. Alternate layers of potatoes, fish and onions,starting and ending with potatoes.
5. Sprinkle one teaspoon salt and half a teaspoon pepper on the layers of potatoes.
6. In a small bowl, beat the eggs with the cream and remaining half teaspoon salt.
7. Pour over contents of baking dish.
8. Bake for 45 minutes or until firm.

butter, onion, potatoes, fish, salt, pepper, eggs, light cream

Taken from www.food.com/recipe/fish-kugel-420678 (may not work)