Chocolate Glazed Brownie Squares

• 1 pkg. (225 g) Baker's Unsweetened Chocolate, divided
• 3/4 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1/4 cup Nabob Espresso Coffee
• 1 tsp. vanilla
• 1 cup flour
• 1/4 cup toasted walnuts, chopped
• 2 cups Cool Whip Whipped Topping (Do not thaw.)

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Spray with cooking spray.
4. Microwave 4 oz.
5. chocolate and butter in large microwaveable bowl on HIGH 2 min.
6. or until butter is melted; stir until chocolate is melted and mixture is well blended.
7. Stir in sugar.
8. Blend in eggs, coffee and vanilla.
9. Add flour and nuts; mix well.
10. Pour into prepared pan.
11. Bake 30 to 32 min.
12. or until toothpick inserted in centre comes out with fudgy crumbs (do not over bake).
13. Cool completely.
14. Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1-1/2 to 2 min.
15. or until glaze is smooth, stirring every 30 seconds.
16. Pour over brownies.
17. Refrigerate 15 min.
18. or until glaze is set.
19. Use foil handles to remove brownies from pan before cutting into 1-inch squares.

chocolate, butter, sugar, eggs, espresso coffee, vanilla, flour, walnuts

Taken from www.kraftrecipes.com/recipes/chocolate-glazed-brownie-squares-173743.aspx (may not work)