Garlic Black Pepper Shrimp

• 2 lbs jumbo shrimp, peeled and deveined (leaving tail on is optional but makes for a beautiful presentation)
• 8 tablespoons real butter (1 stick no substitute)
• 1 tablespoon oregano
• 6 garlic cloves, minced
• 1 tablespoon black pepper
• 1 lemon, juiced
• seasoning salt (like Season-All)
• warm French bread

1. Season the peeled shrimp with the seasoned salt; set aside.
2. Melt butter in skillet, add shrimp and tossing to cook until pink.
3. Sprinkle lemon juice, oregano, black pepper and garlic over the shrimp.
4. Simmer 12-15 minutes, stirring occassionaly; do not overcook.
5. Adjust salt to taste if needed.
6. Serve with warm French bread to soak up sauce.

jumbo shrimp, butter, oregano, garlic, black pepper, lemon, salt, bread

Taken from www.food.com/recipe/garlic-black-pepper-shrimp-450180 (may not work)