Soybean and Tuna Salad With Carrot Dressing

• 1 bag Soy beans (canned, cooked in water)
• 1 can Canned tuna
• 1/2 * Carrot (grated)
• 1 tbsp * Onion (grated)
• 2 1/2 tbsp *Vinegar
• 2 1/2 tbsp * Honey
• 1 tbsp * Extra virgin olive oil
• 1 * Coarsely ground black pepper, salt
• 2 tbsp Katakuriko

1. Drain the soy beans in a colander or sieve.
2. Put the * ingredients in a bowl and mix well.
3. Put the soy beans and katakuriko in a plastic bag.
4. Shake well to coat the beans with it.
5. Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan.
6. Pan fry the soybeans until they are browned and crispy.
7. Add the piping hot soybeans to the combined dressing from Step 2 and mix well.
8. Add the drained canned tuna also.
9. Done.

soy beans, tuna, carrot, onion, vinegar, honey, olive oil, black pepper, katakuriko

Taken from cookpad.com/us/recipes/171194-soybean-and-tuna-salad-with-carrot-dressing (may not work)