Crunchy Chicken Chunks With Thai Peanut Sauce

• 1 12 cups corn flakes
• 12 cup Bisquick baking mix
• 34 teaspoon paprika
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• cooking spray
• 12 cup plain low-fat yogurt
• 14 cup creamy peanut butter
• 12 cup nonfat milk
• 1 tablespoon soy sauce
• 18 teaspoon ground red pepper

1. Heat oven to 400F
2. Line 15x10x1-inch pan with foil.
3. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended.
4. Shake about 6 chicken pieces at a time in bag until coated.
5. Shake off any extra crumbs.
6. Place chicken pieces in pan.
7. Spray chicken with cooking spray.
8. Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
9. In 10-inch nonstick skillet, mix all sauce ingredients.
10. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
11. Serve chicken chunks with sauce.

corn flakes, bisquick baking mix, paprika, salt, pepper, chicken breast, cooking spray, yogurt, peanut butter, nonfat milk, soy sauce, ground red pepper

Taken from www.food.com/recipe/crunchy-chicken-chunks-with-thai-peanut-sauce-424799 (may not work)