Hummus-Crusted Chicken

• 15 ounces navy beans, rinsed and drained
• 5 -6 tablespoons olive oil, separated
• 3 tablespoons limes or 3 tablespoons lemon juice
• 4 boneless skinless chicken breast halves
• salt & pepper
• 2 cups coarse soft breadcrumbs
• limes or lemon wedge

1. For hummus, in a blender or food processor combine beans, 3 Tbsp olive oil, and lime/lemon juice; process till smooth.
2. Set aside 1/3 cup of hummus for another use.
3. Sprinkle chicken with salt and pepper.
4. Spread chicken with remaining hummus; roll in bread crumbs.
5. Heat 2-3 Tbsp oil in a skillet over medium heat.
6. Add chicken; cook 12 minutes or until no pink remains, turning once.
7. If crumbs brown too quickly, reduce heat.
8. Serve with lime/lemon wedges.

navy beans, olive oil, lemon juice, chicken, salt, coarse soft breadcrumbs, lemon wedge

Taken from www.food.com/recipe/hummus-crusted-chicken-473656 (may not work)