Minted Citrus Salad (Ww Core)
- 1 teaspoon mint leaf
- 1 grapefruit
- 2 oranges
- Serve immediately or transfer to a container and refrigerate up to 2 days.
- Top each portion with 1 tablespoon of yogurt before serving.
- Garnish with slivered mint leaves if desired.
- Yields about 1 cup per serving.
- Add fruit segments to bowl, stir in mint, cover and chill.
mint leaf, grapefruit, oranges
Taken from www.food.com/recipe/minted-citrus-salad-ww-core-217770 (may not work)