Minted Citrus Salad (Ww Core)

• 1 teaspoon mint leaf
• 1 grapefruit
• 2 oranges

1. Serve immediately or transfer to a container and refrigerate up to 2 days.
2. Top each portion with 1 tablespoon of yogurt before serving.
3. Garnish with slivered mint leaves if desired.
4. Yields about 1 cup per serving.
5. Add fruit segments to bowl, stir in mint, cover and chill.

mint leaf, grapefruit, oranges

Taken from www.food.com/recipe/minted-citrus-salad-ww-core-217770 (may not work)