Broccoli With Fennel And Red Bell Pepper Recipe

  1. * Note: A dry herb mix available at specialty foods stores and in the spice section of some supermarkets.
  2. A combination of dry thyme, basil, savory, and fennel seeds can be substituted.
  3. Heat 2 Tbsp.
  4. oil in heavy large skillet over medium heat.
  5. Add in fennel seeds and stir till toasted, about 3 min.
  6. Add in shallots and saute/fry till golden brown, about 3 min.
  7. Add in sliced fennel bulb and red bell pepper and saute/fry till just tender, about 3 min.
  8. Add in broccoli.
  9. Drizzle remaining 2 Tbsp.
  10. oil over vegetables.
  11. Stir in herbes de Provence.
  12. Pour broth over.
  13. Simmer till broccoli is crisp-tender and liquid evaporates, about 6 min.
  14. Season with salt and pepper.
  15. This recipe yields 6 to 8 servings.

extravirgin extra virgin olive oil, fennel seeds, shallots, fresh fennel bulb , red bell pepper, broccoli, herbes, chicken broth salt

Taken from cookeatshare.com/recipes/broccoli-with-fennel-and-red-bell-pepper-93129 (may not work)

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