Indonesian Beef Satay

• 1 pound beef, flank steak (london broil)
• 2 tablespoons olive oil, extra-virgin
• 1 clove garlic minced
• 4 tablespoons soy sauce, tamari
• 1 tablespoon onions chopped
• 1 teaspoon brown sugar
• 18 teaspoon curry powder
• 1/2 cup yogurt
• 2 tablespoons cream of coconut
• 2 tablespoons peanut butter creamy
• 1/4 teaspoon curry powder
• 1/4 teaspoon ginger grated

1. Allow at least 3 hours to marinate the beef.
2. Initial preparation: Partially freeze beef flank steak to firm.
3. Soak 12 to 10 inch bamboo skewers in water at least 10 minutes.
4. Combine all above ingredients except the beef and peanut curry sauce.
5. Cut steak slices diagonally against the grain into 18 inch thick slices.
6. Place beef slices in the marinade you made earlier, place in refrigerator 3 to 4 hours.
7. Turn occasionally.
8. Prepare peanut curry sauce as follows: plain non-fat or low fat yogurt, cream of coconut, creamy peanut butter, curry powder, and grated fresh ginger.
9. Remove beef from marinade, place meat, pineapple, cucumber chunks, green onion tops, and red bell peppers on skewers as desired.
10. Place the skewers with meat and other stuff on it, on the grill, it should have medium hot coals.
11. Stay close, this doesn't take long.
12. Turn occasionally and brush with the marinade sauce that you used earlier.
13. Remove from fire when meat is done to your taste.
14. Push the meat, etc.
15. from your skewer to your plate.
16. Spoon peanut curry sauce over it, AND ENJOY!!
17. !

beef, olive oil, garlic, soy sauce, onions, brown sugar, curry powder, yogurt, cream of coconut, peanut butter, curry powder, ginger grated

Taken from recipeland.com/recipe/v/indonesian-beef-satay-42013 (may not work)