Baked Goats' Cheese With French Bean Salad Recipe

• 50 gm Sliced goats' cheese
• 3 slc Parma ham
• 125 gm French beans, topped and tailed
• 2 Tbsp. Snipped chives
• 50 gm Hazelnuts, minced
• 1 1/2 x Oranges
• 1 Tbsp. Extra virgin olive oil
• 2 tsp Balsamic vinegar Salt and pepper

1. Preheat the oven to 200c/400f.
2. 1 Wrap the goats' cheese in the Parma ham.
3. Place in a ovenproof dish and bake in the oven for 5-6 min.
4. Blanch the beans in salted water for four min, drain and refresh in cool water.
5. 2 Halve and put in a bowl with the chives and hazelnuts.
6. Peel and segment one orange and add in.
7. Add in the extra virgin olive oil, balsamic vinegar and juice of the half orange.
8. Season and serve with the baked goats' cheese.

cheese, ham, beans, chives, hazelnuts, oranges, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/baked-goats-cheese-with-french-bean-salad-74785 (may not work)