Smoked Acorn Squash

• Two 2-pound acorn squash, halved crosswise and seeded
• 1/4 cup fresh orange juice
• 2 tablespoons pure maple syrup
• 2 teaspoons Dijon mustard
• 2 teaspoons unsalted butter
• Salt and freshly ground pepper
• Light Tea-Smoking Mixture

1. In a steamer basket set over 1 inch of boiling water, steam the squash halves, covered, over moderate heat until tender when pierced, about 20 minutes.
2. In a small bowl, combine the orange juice, maple syrup and mustard.
3. Pour one-quarter of this mixture into the hollow of each squash half.
4. Add 1/2 teaspoon of the butter to each and season with salt and pepper.
5. Smoke the squash according to the Basic Wok-Smoking Method, hollow side up, for 15 minutes.
6. Serve warm.

acorn squash, orange juice, maple syrup, mustard, unsalted butter, salt, light tea

Taken from www.foodandwine.com/recipes/smoked-acorn-squash (may not work)