Breakfast Patties

• 1 pound pork shoulder cut into 1in pieces
• 4 ounces bacon cut into 1-in pieces
• 1 small onions finely diced
• 1 tablespoon sage fresh, chopped, or 1 1/2 ts dried sage
• 1 teaspoon garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper ground
• 3/4 teaspoon mace
• 3/4 teaspoon coriander ground
• 2 each oranges zest only
• 2 tablespoons butter, unsalted

1. COMBINE ALL INGREDIENTS except butter.
2. If using a meat grinder, fit it with a medium die.
3. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
4. Repeat until all mixture is ground; then mix the separate batches together well.
5. Form the ground meat into patties.
6. To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.

pork shoulder, bacon, onions, sage, garlic, salt, white pepper, mace, coriander ground, oranges zest only, butter

Taken from recipeland.com/recipe/v/breakfast-patties-38764 (may not work)