Susannah's Salsa Picante

• 1 (28 ounce) can whole tomatoes, undrained
• 2 -4 whole pickled jalapeno peppers, stems removed (how hot do you like it?)
• 2 tablespoons dried onion
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 cup loosely packed fresh cilantro leaves
• Tabasco sauce
• salt
• lime juice, 1 squeeze (optional)

1. Dump everything in a blender and turn it on.
2. Serve with tortilla chips.
3. Store in the refrigerator (it will keep for several days; the flavors will blend and it will get slightly hotter).

tomatoes, onion, garlic, ground cumin, cilantro, tabasco sauce, salt, lime juice

Taken from www.food.com/recipe/susannahs-salsa-picante-348067 (may not work)