Crispy Pork Fried Rice

• 1 1/2 tablespoons peanut oil, divided
• 2 eggs, lightly beaten
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 2 cooked pork chops, diced (about 2 cups)
• 1 cup rice, regular or instant, cooked according to package directions
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• Salt and freshly ground black pepper
• 1/4 cup freshly chopped cilantro leaves

1. Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat.
2. Add eggs and tilt pan to coat the surface.
3. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side).
4. Remove eggs, dice into small pieces and set aside.
5. To the same pan, heat remaining peanut oil.
6. Add onion, garlic and ginger and cook 2 minutes.
7. Add diced pork and cook 3 minutes, until golden brown.
8. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through.
9. Season, to taste, with salt and black pepper.
10. Remove from heat and stir in cilantro.
11. Transfer to a serving plate and top with chopped eggs.

peanut oil, eggs, onion, garlic, fresh ginger, pork chops, rice, soy sauce, sesame oil, salt, freshly chopped cilantro leaves

Taken from www.foodnetwork.com/recipes/robin-miller/crispy-pork-fried-rice-recipe.html (may not work)