Broad Bean and Rocket Salad With Bean Butter

• 2 (400 g) butter beans (drained and rinsed)
• 4 teaspoons creamed horseradish
• 5 tablespoons olive oil
• 1 lime (zest and juice)
• 175 g broad beans (fresh or frozen cooked and peeled)
• 2 tablespoons walnut oil
• 70 g rocket
• lemon wedge

1. Whizz butter beans with horseradish olive oil lime zest and juice and 3 tablespoons warm water until smooth and creamy.
2. Toss broad beans in walnut oil, add rocket and toss again.
3. Pile the butter bean mix into a shallow serving dish and put the bean and rockets salad in large bowl, season well with black pepper and serve with lemon wedges and bread sticks.

butter beans, horseradish, olive oil, lime, beans, walnut oil, rocket, lemon wedge

Taken from www.food.com/recipe/broad-bean-and-rocket-salad-with-bean-butter-426127 (may not work)