Cuban Garbanzo Bean Soup (Chick Peas) Recipe

• 1 bag garbanzo beans (chick peas)
• 1 med. onion
• 1 chorizo sausage
• 2 quart. water
• 1/2 pound potatoes
• 1 med. head cabbage
• 1 beef bone
• 1 tbsp. salt
• Saffron
• 1 ham hock, smoked
• 4 ounce. bacon

1. Soak beans in water to cover plus 1 Tbsp.
2. salt overnight.
3. Drain water in morning.
4. Add in 2 qts fresh water, ham bone, beef bone.
5. Cook 45 min.
6. Fry onions and bacon.
7. Add in to beans.
8. Add in potatoes and cabbage and salt to taste.
9. When potatoes are done, turn off heat and add in thinly sliced chorizo.

garbanzo beans, onion, sausage, water, potatoes, head cabbage, beef bone, salt, saffron, ham hock, bacon

Taken from cookeatshare.com/recipes/cuban-garbanzo-bean-soup-chick-peas-55385 (may not work)