Aunt Tootsie's Lemon Cake

• 1 (18 ounce) box yellow cake mix
• 1 (4 ounce) box instant lemon pudding
• 4 eggs
• 34 cup oil
• 34 cup water
• 3 cups powdered sugar
• 34 cup fresh lemon juice
• 2 tablespoons melted butter

1. Heat oven to 350 degrees.
2. Mix all ingredients nad pour into greased and floured bundt pan.
3. Bake for 40 minutes.
4. Punch holes in warm cake and pour glaze over it.
5. Leave in pan until cool.
6. Sift powdered sugar on top.

yellow cake, lemon pudding, eggs, oil, water, powdered sugar, lemon juice, butter

Taken from www.food.com/recipe/aunt-tootsies-lemon-cake-148912 (may not work)