The Best Pesach Rolls

• 2 cups boiling water
• 10 tablespoons oil
• 2 teaspoons salt
• 12 teaspoon plack pepper
• 2 cups matzo meal
• 6 eggs

1. boil first 4 ingredients in pan.
2. remove from heat and add the matza meal, mix well.
3. add the eggs one at a time and beat well after each addition.
4. leave to stand for about 5-10 minutes.
5. Heat oven to medium high
6. Line a baking tray with baking paper.
7. With wet palms make large balls from the mixture and place well apart on the tray.
8. Bake for a full 50 minutes till well risen and golden.
9. Delicious with butter and strawberry jam.

boiling water, oil, salt, plack pepper, matzo meal, eggs

Taken from www.food.com/recipe/the-best-pesach-rolls-364071 (may not work)