Toasted Marshmallow Cake Recipe

• 1 (18 ounce) package devil's food cake mix
• 3 eggs
• 13 cup oil
• water
• 12 large marshmallows
• 12 cup packed brown sugar
• 12 cup nuts, chopped

1. Preheat oven to 350*.
2. Greased and flour baking a 13 x9 pan.
3. Prepare cake mix as directed on package.
4. Pour batter into prepared baking pan,.
5. Cut marshmallows in half crosswise and arrange in rows over batter in pan.
6. Mix brown sugar and nuts; sprinkle over top.
7. Bake (If marshmallows become too brown, cover cake with aluminum foil.
8. ).

cake mix, eggs, oil, water, marshmallows, brown sugar, nuts

Taken from www.food.com/recipe/toasted-marshmallow-cake-recipe-363057 (may not work)